World Bakers Day: A Heartfelt Tribute to the Art and Passion of Baking
Updated: 31 Dec 2024
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World bakers Day
Celebrating the art of baking
World Chefs Day, celebrated every year on May 18, celebrates the talent, dedication and innovation of bakers around the world. From making delicious bread and baked goods to creating unexpected cakes, chefs bring joy to people’s lives through their skills and imaginative talents. The day is also an opportunity to look at the importance of baking in different societies and the resources that working bakers put into their craft.
The importance of baking
Bakers play an integral role in our network by:
Providing a daily staple: Bread is a staple in many societies, and bakers ensure its accessibility.
Supporting celebrations: Cakes and pastries are essential for birthday parties, weddings, and other festive occasions.
Supporting creativity: Baking is a form of cooking that fosters precision and creativity.
A brief history of baking
The specialty of baking goes back to centuries-old civilizations:
Ancient Egypt: Here the principal raised bread was heated using wild yeast.
Roman Times: Public pastry shops arose, and bread became an important part of the Roman food system.
Medieval Times: Baking societies were founded, callings were expanded.
Present Day: Baking has developed into a global industry with advances in techniques and hardware.
| Fun facts about baking |
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The most time-tested recipe: The most famous bread recipe is over 5,000 years old. Sourdough Star: Sourdough bread was a staple for diggers during the California Dash. Tallest Cake: The tallest cake ever made was over 108 feet tall! Croissant Origins: The croissant originated in Austria, not France. |
How to celebrate world bakers day
1. Support local bakers.
- Visit a nearby pastry kitchen and sample their new bread, baked goods, and cakes.
- Share their work through online fun to spread awareness.
2. Make it at home.
- Take a stab at another recipe, like sourdough bread, cupcakes, or treats.
- Meet up with friends or family at a Tom Folly Baking Meetup.
3. Visit a baking studio.
- Join a baking class to learn new techniques and work on your skills.
4. Gift custom treats
- Surprise friends and family with a warm treat like a biscuit or pie.
Popular baking trends in 2025
Assisted Baking: Using natural, privately sourced, and occasional fixings.
Plant-Based Baking: Vegetarian-friendly recipes are gaining popularity.
Usable Crafts: Mind-blowing projects and 3D cakes showcase the innovation of bakers.
Gluten-Free Choices: Taking care of dietary needs without compromising taste.
Question and Answers
What is the difference between baking and cooking?
Baking involves planning food on the stove with accurate measurements, while cooking involves various techniques such as broiling, barbecuing, and bubbling.
What are the main fixings in baking?
Common fixings include flour, sugar, eggs, spreads, and raising agents such as yeast or baking powder.
How can newborns get started baking?
Start with basic recipes, such as treats or banana bread, and gradually explore more mind-bending strategies.
Why is accurate measurement important in baking?
Baking is a science, and accurate measurements ensure that the correct artificial response is achieved for the ideal surface and flavor.
What are some baking traditions around the world?
France: Croissant and roll.
Italy: Focaccia and biscotti.
India: Nankhatai (shortbread rolls).
Mexico: Container de Muerto (Day of the Dead bread).
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